Baked by an IntrovertOGT Blogger Friends This post may contain affiliate links (disclosure). Ingredients & Variations. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Mix the dry ingredients (flour, baking powder, sugar and … Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! You can mix it with a spoon – no mixer needed! Any suggestions. Pineapple upside-down cake can be served warm or at room temperature. Thank you. … This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. Do you know if this recipe is good for a bundt pan? Lightly grease a 9" cake pan with non-stick baking spray or shortening. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Thanks. Step 1, Melt butter in 8-inch square pan. Plus, it’s super easy to make with just a few … How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F … Such an easy recipe with fresh fruit! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Love this recipe. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Step 2: Make the batter. Preheat the oven to 350°F. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Add alternately small amounts of sifted dry ingredients and pineapple syrup. Pineapple Upside Down Cake in a Cast Iron Skillet. I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! This is the only upside-down pineapple cake recipe you’ll ever need! https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake Add egg and vanilla, beat well. Will be looking at your other recipes also!!! Here’s to non-stop pineapple yum! Bake in moderate oven (350°F) for 50 to 60 minutes. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). This recipe is delicious. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Do you think frozen pineapple will work? This upside-down pineapple cake is amazing! Won’t last last long at out home and the kids took several pieces home! Making this upside-down pineapple cake is super easy. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. This made-from-scratch upside-down pineapple cake is amazing! Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. It is amazing. Its juices seep down into the cake, adding even more luscious flavor and texture. Truly mouthwatering and best ever! Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Why use a cake mix when making your own  is so easy? I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. This type of homemade cake got its name from its preparation. Pour the batter right on top of the … Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … See more ideas about dessert recipes, desserts, delicious desserts. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. Add the pineapple chunks to the pan and distribute them in an even layer. Step 2 In one of the pans, sprinkle … Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Gradually add sugar to shortening, creaming until fluffy. Cream shortening and white sugar until light and fluffy. It made the whole house smell so good. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Step 3, Arrange pineapple, drained, over mixture. Yes, it really is that easy! Arrange pineapple, drained, over mixture. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Next, top with the cupcake batter and bake. How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer. It is delicious warm or at room temperature! Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Made this cake today and it was so yummy! Sprinkle with 2/3 cup brown sugar. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Hey I love this recipe. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Best pineapple upside down cake I’ve ever mad. It’s super easy to make and comes out perfect every time! I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Homemade from scratch is a clear winner! Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Bake the pineapple upside-down cake for 1 hour at 350F. is it delicious, but it is much easier to serve than using the slices. Could I use this cake recipe for cupcakes? Pour the batter evenly into the pan over the pineapple layer. You build the topping first, in the bottom of the pan, then invert it after baking. This makes two 9-inch round cakes. Quick, easy, and absolutely delicious! Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Open the cake mix … Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Decoratively arrange the pineapple slices on top of the brown sugar. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! This cake uses simple ingredients you most likely have on hand! Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. I was looking for a recipe to use some fresh pineapple in. Your email address will not be published. Add oil, mil, eggs and vanilla to the flour mixture. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. First attempt and it was perfect! Melt butter in 8-inch square pan. Definitely will be making this again. This looks lovely and the reviews make it look even more promising! And the taste difference is huge! I can’t wait for the family to dig in tonight. Use a spoon to evenly spread it. The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries. You can use fresh or canned pineapple for this recipe. Thank you! The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Preheat oven to 350°F. This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. Made it for the first time tonight. I made this today following all directions and it came out wonderful. This is the only upside-down pineapple cake recipe you'll ever need! Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. Thanks Melanie for the recipe!!! Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Spread batter over pineapple in pan. Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Orange Bundt Cake – full of orange flavor and super moist! This easy, classic cake is always a favorite! I love using fresh pineapple, it’s so delicious! Can’t wait to make some for the holidays. Jump to Recipe. Sprinkle the brown sugar over the melted butter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. thinking of using coconut milk instead of milk. Put the pineapple cake in the oven and bake for 1 hour. You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Step 2, Sprinkle with 2/3 cup brown sugar. I substitute the milk with pineapple juice from the can. First, spoon some melted butter, crushed pineapple, brown … It’s like summertime on a plate! This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. Step 4, Gradually add sugar to shortening, creaming until fluffy. Carefully lift the baking pan off the inverted cake. Let stand 5 minutes then turn out on plate. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Did this recipe last night and is gone today between 5 people. Yes! When baking upside-down cakes. Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. It’s made with a yellow cake mix, has … Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Slice the pineapple upside-down cake into squares and enjoy! Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html I think it’s so much better tasting without the cherries. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Your email address will not be published. Add eggs and vanilla, and beat for 1 minute. Canned pineapple or pieces of fresh pineapple … Just reduce baking time to 40-45 minutes. Step 5, Add egg and vanilla, beat well. For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . Beat smooth after each addition. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. 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