As an Origin Green and Bord Bia Verified Company, we are committed to supplying high quality, sustainable Irish products. This oyster is not seasonal and available all year round. Depending on the time of year, their shells can take on beautiful hues of green (see last photo), a reflection of the algae-rich waters that feed and nurture these oysters. Irish Premium Oysters grow and sell more than 2 million oysters annually. We source our Native Oysters from DK Connemara Oysters. Order Achill Island Oysters online - Fresh oysters from the west coast of Ireland Traditionally grown for a straight-from-the-ocean taste. In a large skillet, heat oil; saute garlic until lightly browned. Locally sourced ingredients with a unique twist: discover passionate foodies transforming Ireland’s street food scene. From the freshest ingredients to the funniest traditions, how much do you know about Ireland's food? And it’s not just the west that honours this luxurious gift of the sea: over in Ireland’s Ancient East, the Carlingford Oyster Festival in County Louth celebrates the Irish rock oyster every August, while St Stephen’s Green in Dublin boasts two month-long oyster festivals in September, courtesy of the Cliff Townhouse and the Shelbourne Hotel. Or simply hop onto the Taste the Atlantic seafood trail along the Wild Atlantic Way to find passionate local purveyors such as Aisling Kelly of the Sligo Oyster Experience, where a selection of oysters from three local farms await your delectation. Lights, camera, action – start your journey to uncover the cinematic landscapes of Ireland. THE FRESHEST IRISH OYSTERS SHIPPED STRAIGHT TO YOUR DOOR. A little nutty, a lot buttery, with peaty undertones that echo the Irish bog land, Moyasta oysters are farmed in Poulnasherry Bay, county Clare, on the Wild Atlantic Way – giving them a taste all of their own. On a misty morning in the late 1960’s Peter Louët Feisser sailed into Carlingford Lough on a wooden yacht, built with his own hands, accompanied by his wife Anna and two chickens. Want to know more? Get your Groceries and Essentials in Singapore Online - Deliver to your door step. Catherine Fulvio's Duo of Oysters - Mignonette Oysters and Catherine's Smokey Oysters ... way of enjoying the wonderful Irish oysters. There’s something about Ireland's oysters…. While Belons are European … And, as it happens, oysters taste pretty similar to dried ling: they’re salty, briny and can be quite chewy. Can you check it and try again? Enter a world of epicurean delight with the best gourmet supermarket in Singapore. If you've never tried Guinness and oysters, you're missing out. ‘And for those of us who are nervous of raw oysters and/or shucking them, the baked oysters will introduce you to a whole new 9and easy) way of enjoying the wonderful Irish oysters.’ Irish Premium Oysters have two separate sites. The water type and bay in which they are grown influences their flavour. Look out for Millbay’s Speciale Oysters at Ulster’s annual Balmoral Show, while Patrice Bonnargent’s Killough Oysters can be bought at St George's Market in Belfast every Saturday morning or sampled at one of Belfast’s favourite shellfish eateries, Mourne Seafood Bar, as well as at their Dundrum outpost. Time to get cooking. Its high meat percentage – no less than 12% or higher – makes for a high-quality and flavourful oyster. Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. The IRISH MÓR label promises a very strict selection of high-quality oysters from Ireland. This soft creamy oyster, created by a mix of fresh water from the rivers and salty water from the Atlantic, offers an excellent taste experience. Use them to track down sights, find the cheapest deal and to learn more on your... Where to enjoy traditional Irish foods in Dublin and Belfast, with a contemporary edge. Their meat, nestling neatly almost like ears of oysters provided a shock in a way, as the beige flesh was so compact, chewy and crunchy and oozed all sorts of rich flavours: first there was an oily burst, followed by a creamier taste, then overridden by umami or briny sensations but with edges of definite nutty and veggie tones, like spinach and mushrooms, and lastly a sudden tang of sweet peppers. Cutting-edge restaurants, fabulous food trails, recipes, festivals and food heroes – this is everything you ever wanted... How long does it take to make the perfect whiskey? Ask a question in our Community, they're the people who know Ireland best. Need a regular supplier? The meat in these oysters is delicate, with a succulent texture and a crisp taste, making them a favourite among seafood lovers. Through our experience, tradition and passion, we are pleased to offer our finest oysters with unique quality and taste. Once in Dublin, I grabbed one in the famous Temple Bar … Galway International Oyster and Seafood Festival, Travelling to Ireland: visa and passport information, Ireland information: your Ireland travel checklist. The Native Irish Oysters have a very complex flavour and taste clean, light, crisp with a steely finish. IRISH MÓR oysters have a beautifully solid smooth shell with a pearly white interior and a nice deep cup. Here, pure wild sea blends with crystal-clear water from the Burren and Connemara, to produce oysters with a taste as exquisite as it is exceptional. The unique blend of wild Atlantic waters, clean European flats are often called Belons. Both are sure to be sated. Saltines would also work. Fancy exploring Ireland's thriving food scene? Under colourful stall awnings you'll find fresh and authentic Irish food when you visit the island of Ireland's farmer's... Northern Ireland is well-known as the home of superb seafood, beef, cheese and whiskey. The slogan for Achill Oysters, is “Taste the sea in every mouthful” and they can be served just with a squeeze of lemon. The oysters are then transferred to a harvesting site. Taste test and add a bit more salt if you like. Comforting homemade soda bread, freshly caught seafood and steaks flambéed on antique swords – the Surf Coast has a... We've rounded up just some of the wonderful accolades that our lovely island has been awarded by travel experts! Black pepper and fresh chopped parsley are optional. Here are just a few suggestions for you... From a Game of Thrones banquet to folklore at Ireland’s oldest pub: dine out at some of the island’s most unique locations. When the tour is over, you’ll never look at oysters in the same way again. We could clearly tell that the oysters were premium, and after doing a shucking, rightly so. Irish Point Oysters. In a champagne-fueled afternoon in “Hix Oyster and Chop House”, some very innovative oysters were submitted for judging. He was enchanted by the Loughs natural beauty and seduced by the allure of the Irish way of life. 4 unmissable chocolate experiences in Ireland (and one VERY tasty recipe). The very best of the LGBTI+ social scene in Dublin, Belfast and all around the island. Our products We specialise in Irish Rock Oysters (Crassostrea Gigas); Standards and Specials. One of Ireland’s oldest oyster farms, DK Oysters in Connemara’s Ballinakill Bay, County Galway, dates back to 1893 when it was one of several oyster farms belonging to the landed gentry and supplying the demands of an oyster-hungry market in London. 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