Caramel Apple Mini Pie Cups. The result is a warm delicious hand … Sprinkle with Streusel crumbs on top to create individual mini Dutch Apple Pies. Tips for Making Caramel Apple Pies. If we don’t have any, he will make a special trip to the store just for ice cream if I start making an apple pie. Caramel: I use my homemade caramel for this recipe but you can use pre-made caramel as well. Apple Pie: rustic, flaky, tart, and spicy. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie. The caramel apple yogurt enhances what is already a very caramel apple-flavored recipe, and it’s very light and fluffy, thanks to the whipped topping and mini marshmallows. Its just chopped up caramel squares! Caramel apple hand pies - we used Unger's Premium mini tart shells as a quick twist, paired with diced apples and chopped up caramels. Caramel apple hand pies - we used Unger's Premium mini tart shells as a quick twist, paired with diced apples and chopped up caramels. On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick. How to Make Apple Hand Pies. Add the mini crusts to a 12 muffin tin pan. Roll out cold puff pastry on lightly floured surface to 14-inch square. I find individual desserts like these so much easier for just the two of us. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! […] He comes to stay with us every second weekend and pretty much every single time, he asks me if we can make an apple pie. Filled with warm cinnamon flecked apple and oozing with salty caramel. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. check out these recipes. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Caramel apple hand pies are the ultimate fall dessert. Make sure to leave enough of a border around the filling to seal them shut. In a small bowl, combine the apples, lemon juice, cinnamon, sugar and flour, stirring until thoroughly mixed. Pulse in your mixer till it resembles small peas, or break up with a pastry cutter by hand. The perfect treat for a cozy night, tailgating, and your holiday dessert table. To make the caramel add the sugar, cream, salt and butter to a medium pot. Bake for 25 minutes, or until the crust is golden brown and the caramel begins to bubble out of the slits in the top of the pies. The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. Using about a 3-inch circular cookie cutter, or a martini or margarita glass works good, cut out as many circles as possible. I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! The trick, I found, with these little pies is to cut the filling pieces small. Repeat process with remaining pie crust to make 6 more pies. Then, you’ll cut out your circles for the hand pies. The most iconic of American traditions. Bake the pies for about 15 minutes, or until they're golden brown. Brush each pie with the egg wash, and then using a sharp knife, cut two or three vents on the top of each pie. Serve them as a fun afternoon snack or use them to finish off a family dinner. Combine the cut apples, brown sugar, cinnamon, and flour in a large bowl, then set aside. Required fields are marked *. Homemade Gyoza Recipe (Best Gyoza Dipping Sauce Ever), Fall Apart Beautiful Boiled Ham Recipe – An Easy Crowd Pleasing Meal, Perfect Pavlova Recipe with Red Wine Cherry Compote & Mascarpone Whipped Cream. These Mini Apple Pies have all the flavor of their larger counterparts wrapped into an adorable tiny package! Fold dough over the apple filling and press the edges to seal. Can I Use This Recipe to Make Regular Apple Pie? Place the apple slices in a medium bowl. https://www.freutcake.com/in-the-kitchen/mini-caramel-apple-hand-pies https://www.simplehealthykitchen.com/mini-caramel-apple-pies These Mini Apple Pies have all the flavor of their larger counterparts wrapped into an adorable tiny package! If you love pie as much as I do (and who doesn’t love pie!) check out these recipes. 17-nov-2013 - Questo Pin è stato scoperto da Hanna. Pie Dough – use a pre-made, refrigerated pie crust for convenience! I used a 3.5-inch cutter for these hand pies and I don’t suggest using one much smaller. Your email address will not be published. How to Make Mini Apple Pies Pour out on to a surface and mould into a ball. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles; top each with remaining 6 circles. **Slice the apples very thin and cut them into small pieces. If its small pieces, you can put a good mound on the bottom piece and easily cover it without tears. Place a rack in center of oven; preheat to 425ºF. I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! Set it in the fridge or freezer for a moment. Then we dip apple slices in the melted caramel! Apple & Caramel Filling Hand Pies. Mix until the apples are well-coated, then set aside until ready to use. Its a great recipe! If you are going to make these mini salted caramel apple pies, here are a few tips in making sure they turn out right: **Do not overfill the muffin tins as they will be hard to remove from the pan. I don’t know why I don’t make hand pies … Place the drained apple in a medium bowl, add the caramel and mix to combine. Peel two Granny Smith apples, then cut into small cubes. Doable if you made your caramel quite thick, but still more difficult. Bake at 425 for 15-20 minutes or until golden brown. This recipe takes the best of apple pie and caramel dipped apples and wraps them all up in one little easy-to-eat package! Hi There! Preheat oven to 375 degrees. I always tell him that if he peels the apples, we can make a pie. Sprinkle the pies with crystal sanding sugar and place on prepared sheet pan. https://www.justataste.com/salted-caramel-apple-hand-pies-recipe Brush each pie with the egg wash, and cut two vents on the top of each pie with a sharp knife. Puffed up little fluffy pockets of joy. I think you’ll be head over heels for my Mini Cherry Pies, this Boston Cream Pie … Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Keto Caramel Apple Turnovers Storage Instructions. https://busycreatingmemories.com/mini-salted-caramel-apple-pies Serve them as a fun afternoon snack or use them to finish off a family dinner. However, she adores these Caramel Apple Mini Pies! Also, caramel and apples make the perfect Fall flavor combination! He has even had his friends in the kitchen peeling apples with him. Re-roll the scraps and continue cutting out circles until you run out of dough, ensuring you end up with an even number of circles. I recommend using a mixture of sweet and tart apples for the pie filling. In a small bowl, add the egg and break it up with a fork. These mini apple pies are the best because not only are they absolutely delicious, but they’re portioned out for you—no pie cutting necessary! The result is a warm delicious hand pie … Apple & Caramel Filling Hand Pies. 1 hour is better. MINI SALTED CARAMEL APPLE PIES. Then add the butter. Your dreams are about to come true. Scoop a modest spoonful of the apples into one half of each rectangle, then top the apples with a tablespoon of caramel. Cooks with Cocktails adapted from "Just a Taste", , cold and diced (or vegetable shortening), cold water plus a tablespoon or two more if needed, « Spiced Pumpkin Napoleon & Salted Caramel with Rum, Peach Puff Pastry Tart with Prosciutto & Brie ~ Simple and Amazing ». Now imagine that mouthwatering combo, in teeny tiny mini form! When dicing the apples for the filling, keep in mind that your mini apple hand pies will be around 4 bites, so the apples should be diced into small bite size pieces. Even better with scoop of ice cream on top. Bake the pies for 15 minutes, or until they're golden brown. Yes, these mini apple hand pies freeze incredibly well. Remove the pies from the oven and allow them to rest for 10 minutes before serving. My favorites include honey crisp, granny smith, jonathan, and gala. And really, who doesn’t love apple pie? Add chopped, peeled apples, brown sugar, cinnamon, salt, ground ginger, nutmeg and lemon juice and cook, stirring occasionally for 5 minutes. Mix until well combined. I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. Wrap it in plastic wrap and place in the fridge for at least 1/2 an hour. Read More…, Your email address will not be published. They’re all the things I love about a good apple pie… These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Using a 3" circular cookie or biscuit cutter, cut out as many rounds … I might even go so far as to say he won’t. Mini Caramel Apple Hand Pies adapted from Fretucake Makes 10 1-box store-bought refrigerated Pillsbury pie crust (2 rolls) 2 cups peeled and chopped apples (about 3 apples, diced small) 2 TBS all-purpose flour 1 1/2 tsp apple pie spice mix 1/4 cup sugar 5 - 6 store-bought soft caramels… Jun 28, 2014 - Mini Caramel Apple Hand Pies. In the great list of things I cannot resist, cute little hand pies rank near the top. 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