Save my name, email, and website in this browser for the next time I comment. Picture credit Dooney’s Kitchen. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves that give the soup its unique taste. cook the cocoyam peel off the skin and pound it in a mortar with pestle. Ingredients. Allow to heat for two mins with a few slices of onion. In other words Oha must not go to waste. Put the cocoyam in the soup just the time you were supposed to add ofo. When they are well cooked, add water to the stock. Add the pepper and ground crayfish and cook for 10 minutes. Chilli pepper is another ingredient required in the preparation of oha soup with cocoyam. google_ad_slot = "8444795376"; google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. For example we have the Anambra oha leaf, which is bigger in size and easier to shred when preparing it, this kind of oha leaf   is mostly good for preparing oha with Egusi soup, other species include Nsukka oha leaf, umuahia oha leaf, etc. Read more… Terms of Use. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. You can either chop/slice with a knife or make use of your hands to tear the Oha leaves into the soup. Using your hands, cut the Ora (Oha) leaves into tiny portions. You can add more water if you feel that the soup is too thick. METHOD Step 1. This technique is to prevent the vegetable from becoming darker in colour, this happens when you cut the oha leaves with a knife. It used to prepare oha soup because amongst all   other species of pepper chilli pepper happens to be the best suited for this kind of dish. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Uziza leaves for extra flavour. This technique is to prevent the vegetables from getting darker. Cover the pan and cook over high heat until all the pieces of coconut have melted. Then the thickner used was cocoyam...more pounding for me. 1 medium sized Smoked fish. Assorted meat. The author may or may not have a financial interest in any company or advertiser referenced. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel the soup is too thick. It is a soup you must find during any festival like the new yam, Masquerade, Christmas, Easter and New Year.Oha soup is a very delicious soup if properly cooked, using cocoyam paste as thickener. Rinse the pounded palm fruits in water, sieve to separate the chaff from the concentrate and set the concentrate aside. Oha soup Yummy . 7. Salt. The content on the InfoGuide Nigeria is provided as general information only. Add the cocoyam paste in small lumps and then the palm oil. The only difference between the two is that bitter leaf soup makes use of bitter leaf while oha soup uses Oha leaf. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-10 portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans) Oha soup Yummy . It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Oha soup. 1 medium sized Smoked fish. I love ora soup but I must confess I didn't like making the soup at all. METHOD Step 1: Boil palm kernel nut for 25mins. These Beautiful, Hand-Crafted Coffee Mugs Pay Tribute to Black Women — And Sell Out Every Week! Step 7. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. How to prepare oha soup with achi. Wash and thickly cut the oha leaves before adding into the pot of soup. 1 kg palm fruits or 800 g palm fruit concentrate; Beef; Dry fish and stock fish Beef stock. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. The process of cooking palm kernel soup is basically the same, however, the type of spices, meat, fish, or other soup ingredients added, differ. This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup You can add more water if you feel that the soup is too thick. Required fields are marked *. The coco-yam serves as a thickener in the soup but if too thick, add some water. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. 4. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. Maggi. Oha Soup and Pregnancy. Oha leaves is used in   preparing oha soup, it is called ora leaves in some areas in the Eastern   part of Nigeria like in Anambra and Enugu states. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Add the cocoyam paste in small lumps and then the palm oil. 3. To make your pot of Oha soup at home, you’ll need: 54history.com Help to reschedule Africa and find it Pan-African Stories, African History, African Foods, African Fashions, African Quotes, Black Excellence, Black Business, and more amazing content documentation. The traditional ora soup requires you process the oil right from the scratch (called igba akwu in igbo). After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. It is often referred to as Ora. MEATS. 100ml palm oil. 3. The leaf is medicinal; it retains its greenish leaves throughout the year. Oha soup is one of the most popular delicacies which is native to the people of the south eastern part of Nigeria. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. While the rest of the Eastern parts of Nigeria call  it oha. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. You can add more water if you feel that the soup is too thick. Step 3. Add the coconut paste in small pieces then the palm oil. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. Add salt and the oha leaves then stir. 1 medium sized Stock fish. 3. Salt. Allow softening for 25 mins. Add the cocoyam paste in small lumps and then the palm oil. Ora soup is a delicacy from the Eastern part of Nigeria. Anambra people know how to cook Oha soup with palm kernel oil whereas Imo state tribe will tell you everything about how to prepare Ora soup with Palm oil. Like most delicacies in this part of the country, the spices used in the preparation of Oha are delicious and add flavor to the soup. History of Oha Soup. Add the oha or ora leaves and   leave to cook for about 5 minutes. How to make Oha Soup (Ofe Ora). Add the ora (oha) leaves and leave to cook for about 5 minutes. 1 1/2 cooking spoons of Palm oil. Cook until the oha leaves are softened (approximately 3 minutes). Ensure you stir to avoid sticking to the pot. Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup Nd coco yams (ede) are used as thickners nd not Achi...Ask a Real Anambra/Nnewi woman . Oha Soup Preparation Steps. Boil the shaki (cow tripe), pour the fish and dry fish in 1 liter of water until they are cooked through. Today is a special day in the history of the United States, a day NEVER TO FORGET. Before you cook the Nigerian Oha ( Ora ) Soup, you need to put the ingredients below in good condition and ready for use. Ingredients for Oha soup: Ora leaves; 8 smallish corms cocoyam; google_ad_width = 300; The team comprises professionals and Consultants from different fields of human endeavour. 1 wrap of Ogiri. Remove the lid and stir in the pieces of oha leaves. Wash and cook the korma cocoa until it is tender. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Add the ora (oha) leaves and leave to cook for about 5 minutes. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. About 8 corms of cocoyam is required to prepare a standard oha soup. 1 cup of palm fruit or 1/2 cooking spoon of palm oil. Oha leaves. 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