This is a cop out!! Just in time! Required fields are marked *. After several failed tries I finally got it right. Take it off the heat, allow it to cool a bit. I was raised by my sisters, but only one was the cook. Jan 19, 2020 - This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. 47,729 suggested recipes. your caramel frosting and your cake looks so good. Please Note: The recipe is written in metric. I like how an egg white is safely cooked by hot caramel in the mixer, as it adds bodyto your frosting. Such nostalgia seeing someone else make it. Its history dates back to the fourteenth century. Harriet Britto - Last Modified: December 15, 2020. I am scared to open it in case it hasn’t turned into caramel. The recipe I grew up on and my cake turned out perfect! Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … I make mine the old fashion way with a stick of butter, sugar and carnation milk. An unopened condensed milk can is placed into a deep saucepan and completely covered under water. Using a Double Boiler Prepare your double boiler. Or does the recipe have to include two cups of sugar to keep the consistency? This recipe makes 2 large ... cream cheese and condensed milk and beat with electric mixer ... pie generously with caramel topping. Happy Mother’s Day, Miss Chris! : Grit Silky Smooth Nutella Buttercream Frosting My Way! Caramel, on the other hand, typically uses ingredients like butter, brown sugar, evaporated milk, salt, and sometimes vanilla extract. Irritating. Remove from heat, and beat in 1/2 cup confectioners' sugar. Also, if you have added just a little too much liquid, you can add some of the reserved sauce to thicken it. Make it as a Christmas gift for co-workers, neighbours, teachers and friends. Recipes vary, however. Keep up the great work, Hunni that’s not home-made it’s just an easier way and some peoples boil it til it browns a bit more. Stir often until the mixture thickens.How to cook Creamy Caramel Sweetened Condensed Milk Frosting. I could really see how that  would be very good, because this is not iccy, sticky or gooey. Can you please tell me where am I going wrong? Very detailed information. u did a very good job. Remove the label from the can. Well to tell you the truth it’s really more of a thick caramel paste than a sauce (as you can see in the image above). This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Take it for what it is.. how to make a delicious confection type item. Do you know anything at all about that or could you find it? Pour ... minutes. I make caramel slightly different. It brings back such great memories. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. There was way too much sugar and I had to throw that out. Hi! In heavy saucepan, combine the brown sugar, butter and milk. Bring water to a rolling boil and reduce heat to low, simmer for 2 1/2 hours making sure there's … If you read some of the ingredients that are in some of the stuff we by you probably already have cancer cell growing in us. It is simmered and stirred over low heat for many hours until it thickens and turns a golden-brown colour. Can you put the condensed milk into decorative canning jars and then boil them? Imma try this caramel technique, too. People call it caramel because it begins to caramelize the milk. If you would like a sauce that is a little more fluid which will make filling jars easier. I remember one along time ago that I can’t seem to find that had canned milk in it and was boiled on the top of the stove! I’ve always wanted to know how to make caramel icing; especially without the sugar granules. i wants to thank u very much for sharing. flour, sugar, butter, chocolate chips, condensed milk. Don’t have time to read the recipe now? Although there are recipes for caramel icing with sweetened condensed milk, I like using granulated sugar and evaporated milk so that I can cook the sugar with the butter for a few minutes first before adding the evaporated milk. I did a google search and read to remove anything sticky from a pot to rub cooking oil or peanut butter over it and let it set for 10 minutes. Listening to you walk me through it lets me know it’s gonna turn out great! This method requires your full attention. This condensed milk caramel sauce is versatile, it can be used as a filling, for dipping or as a topping for many desserts. My mother used to make carmel frosting cakes. Thank you so much for posting this recipe! THANK YOU! Pin and read later! Am I wrong? The results will be awseome. Learn how to make Quick Caramel-Coconut-Pecan Frosting. To make this budget friendly, use a cheaper brand of condensed milk, no one but you is going to know the difference. Not a cream color.. LOL. You are the master chef….love it❤✔. I poured it over my French toast. As is the case with most tricky things. RMH/Ohio. to make caramel disks for use in a brownie recipe for the centers. Condensed Milk Biscuits Receitas Da Felicidade! The water is at a rolling boil for at least 3 hours. Make the best s. We use cookies to ensure that we give you the best experience on our website. Remove from heat and stir in vanilla extract. Precious lady that I loved dearly and miss so much. And honestly open too as not many show their complicated recipes as you’ve done. ** off soapbox ** hugs to all………: ]. My grandma always made this, but it always turned out a bit sugary, like the granules hadn’t melted all the way. Ingredients. Love and respects from India. The condensed milk is poured into a microwave safe container, then cooked in the microwave in bursts with stirring in between. Hi, i just made this yesterday for niece’ bday and i just looooove the kids also love it so much, the sweetness is amazing..its not too sweet which is i really like for the kids, its a worry no more for me now if my kids want more icing coz its not too sweet and the texture was great, so smooth & shiny..thank you so much for this recipe.. 3 hours??!?? Sprinkle the … I use my electric pressure cooker and it only takes 1 hour, I add a little butter once it is cooled. In this recipe a can of sweetened condensed milk is used to create a very thick and delicious sauce. I doubled it and used half and half instead of milk. Add ¾ cup boiling water or very hot milk; stir until mix is dissolved. Nice, my grandmother made this and mixed lumps of it into whipping cream. U r a great teacher now I make mine a lil different I use dark brown sugar carnation milk and butter and confectioners sugar but it looks the same my granny in Arkansas made it your way it’s delicious!! Where can I find Dulce de Leche in the grocery store? Unwrap caramels. Keep refrigerated. Nicely Done. Bring to boil and cook over medium high heat for two minutes, stirring constantly. I just don’t know if I can do it your way because I’ve tried so many times and failed but it was really nice to watch you do that to know that someone can actually do it maybe someday I will try again. This is because, the can is under pressure and if opened hot you can seriously hurt yourself. You guys I’m sorry but she missed the mark on this one. How to make caramel from condensed milk on the stove. Has anyone ever tried that beside me and my momma? Good looking caramel sauce frosting, I can see it going well either few cakes. You make it look easy! Wipe away any spills, seal, decorate and label. I could probably boil it a bit longer. Tip: Don’t thin down the entire can, because you are adding liquid to the sauce, you are also increasing the volume of sauce. All you need to do is take one 14-ounce can sweetened condensed milk, remove the wrapper, place it in a large pot, fill the pot with water so that the can is submerged entirely, place the pot on the stove over high heat, and let it boil for an hour or so. Enjoy this step by step “How to” video and learn how to make this delicious stove top homemade Caramel Icing Recipe! Turn off and pour into a stand mixer mixing bowl. Start by melting sugar with butter and evaporated milk in a saucepan. This frosting recipe is perfect for cakes such as apple cake, blackberry jam cake, and Southern caramel cake. Mix it into cheesecakes, brownies, puddings, fudge and other sweet treats. I can’t thank you enough! We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. I’m wondering if I cooked it too fast? I just made an apple cake that this would taste amazing on. 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To prepare frosting, add butter, sweetened condensed milk, brown sugar and salt to a medium saucepan. Put the lid on your slow cooker, turn it on to LOW setting and allow it to cook for 8 hours. I have many condensed milk recipes on my blog. When ready and close to the time you want to gift. Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise. This video shows you how to make old fashioned caramel frosting, caramel icing recipe | caramel cake made from scratch | caramel cake made out of sweet condensed milk | the best way to make homemade caramel | old fashioned caramel icing | how to make a caramel cake | making a caramel cake.follow me on my social media:snapchat: millieet_123.instagram: tamariahj_, :sweetened condensed milk.Water.God bless enjoy, Video taken from the channel: In The Kitchen With Gina Young. hello Mrs. Collard Valley i am new to your channel, i never knew how to make homemade caramel frosting. This looks delicious! Cook, stirring constantly, until thickened (about 5 to 7 minutes). I have one question in regard to the caramel frosting. Commentdocument.getElementById("comment").setAttribute("id","a21caa6704bb45f0e9cf539d47979009");document.getElementById("a7c2cd6344").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Add flavorings and 3 T sweetened condensed milk, beating until smooth. I had some issues last time when I made caramel frosting with whipped cream. I was told to make a good southern caramel frosting, you have to almost BURN the sugar..Why is that? The longer you cook it the thicker it will be. Not sweeten condensed milk? That was so funny!! Thank you for this, Thanks! Please help! Covering the cans so that the water level at least 5 cm (2 inches) above the cans. I had you video playing as I made the caramel and it turned out delicious. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. cArAMel ToPPiNG: Whisk milk, sugar, butter, syrup, and vanilla in heavy medium saucepan over medium heat until sugar dissolves, butter melts, and mixture comes to boil. When you say Carnation milk, you mean Carnation sweetened condensed milk right? Nice color for ice cream. A true southern-style caramel cake is made up of a moist, lightly sweetened yellow cake that tastes light and fluffy, but that really acts as more of a vehicle for getting the rich, delicious caramel icing into your mouth as quickly as possible. Thank u so much. well I didnt believe it so I had to try HUGS N LOVES MRS.GINA, I actually suggested to add this on one of your other recipes Ms. Gina. Learn more about making condensed milk caramel sauce in the oven. The lady who gave me her recipe swears by the bible that her caramel frosting never has a course texture; I don’t believe her, because this caramel frosting uses alot of sugar. Microwave another 2 minutes in 30 second intervals, whisk & recover. Thanks for saving the day! Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. It needs to be watched; the water level needs to be topped up several times during cooking. Using tongs, carefully remove the cans from the hot water. She didn’t whip it up so fine, that you couldn’t see the sugar in the icing. 1 14-oz. Great video, thank you! Can be used to make cakes, candy, cookies, fudge, puddings and sauces. Smile. Allow the cans to completely cool before opening. However, I would be most grateful if you could send me the recipe on how to make a seven up cake; not in a bundt pan. My whole family is excited. 3 1/2 hours is way too long for me. Remove from heat, add extracts, stir and let mixture cool for five minutes. Experiment with the cooking times before making a big batch for gifts. And the final result looks amazing. They absolutely loved it!! I tried this two days ago and it was fantastic! AMAZONHIGH SELL FEES!To order on Amazon & Paypal (free shipping) visit our website at: OUT MY KITCHEN ITEM LINKS: CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME: MY ALL ABOUT CAKES CHANNEL CAKE LESSONS: Down to order and scroll further down for RECIPE..DO YOU REMEMBER that good old southern cooking? I’ve even had to strain my icing….I lose so much of it when I do. It reminds me of opening a can of jelled caranberry sauce and cutting it into slices to serve. Or would it be too loose as a filling? I love your article. What is the consistency of a really cold can? I like how precise this recipe is. !I have included this recipe on my channel because it is interesting to make..We have a recipe for real Homemade caramel buttersctch sauce on Marjorie’s Candies channel..We also have a recipe for Caramels.. Video taken from the channel: Margie’s It’s No Secret, FOLLOW US:Instagram: To Subscribe best 3 Ingredient Buttercream EVER! Just one! Came out just as good as the “caramel in a condensed milk can” when boiling for several hours. Place the lid on and cook on LOW for eight hours. I brown the sugar in a few tbl of water. I’m sure it was me, but, it was a hot mess…literally! Remember to always allow the can to cool completely before opening. The caramel is much much darker and can actually be cut into slices. Mines was darker and I boiled/simmered it for 2 hrs! … Just check it every now and again, the water level should not have altered but, if it has top it up if necessary. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick. Thank you Ms. Chris I could not have done it without you! I tried to make caramel from scratch before and it was a miserable failure. To make a thick sauce for dipping. You’ll also need 4 ingredients to make this: butter; evaporated milk (run out of evaporated milk? Cooking With Carlee: Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. so many possibilities….”do you hear me” in my Gina voice lol, This is what my Grandma termed Penuche Frosting. Some methods are quicker than others and require a lot of attention, other methods require longer cooking with little attention needed. Boil vigorously for 1 minute. I’ve tasted many cakes where the icing was full of sugar granules. Add to Meal Plan. try boiling the cans in the crockpot on high covered with water. Hey Chris, I thought the old caramel cake was more of a sponge cake with a wisp of nutmeg in it. People that’s not caramel that’s mexican cajeta.. u can call it Mexican caramel… it is way better then caramel it self enjoy! I am looking for a more thick after cooking at room temperature and a sort of gooey solid. Because of the long shelf life, you can make more than one can at a time. You didn’t make caramel. Ingredients. Loving your channel. It is so delicious. Great job! Thanks. You left no room for error. can (396 g) sweetened, condensed milk; Steps. If you put it in the crockpot for 8 hrs, it comes out MUCH better And you don’t have to keep adding water. Thank you so much for this recipe as I was looking for one for quite some time now. This womans canned condensed milk was not boiled it was simmered and is way way to runny and light in color. *** ALLOW cans to cool completely before opening them***.please visit us at: is “Caramel” make by cooking only condensed milk. The best part is this recipe has ONE ingredient! I love your recipes! Traditional Dulce de Leche sauce is made with milk, sugar, and baking soda. Caramel cake is her favorite and she hasn’t found one she likes since Granny passed. 4/28/2020 Tuesday, I made this recipe for Mother’s day and I wish I could add a pic OMG sooo delicious!!!!! I am going to try this on an Dutch Apple Cake. Caramel is the best! I didn’t know that could explode plus it didn’t taste enough like caramel when I did it, so I’ll just actually make me some….what went wrong with yours? Increase heat to medium. Okay what did I do wrong? Great video❤, Great video! The draw back with this is that if you are not careful, it can boil over making a stick mess of your microwave. Want to make the recipe? Love you Cris! I think my mama used dark brown sugar. Thank you. The taste and color are okay but not the texture. This method requires some attention. I was wondering how long should caramel icing be allowed to cool and about how long to stir it? You will be surprised at how easy it is, to make this condensed milk caramel sauce. If I keep my oven on so long…..I better prepare to go buy gas soon.the gas situation is different in the Caribbean. Thank you for your recipes and your instructions I can see that you really are a professional your instructions are extremely helpful. My husband is from Louisiana and his mom has been slowly teaching me how to make some of his favorites. It doesn’t take 4 hours of ur time….. You didn’t cook that long enough. My granny was a southern woman and this taste just like her Carmel frosting. just subscribed to your channel and now I am gonna cook some great meals for my wife with the help of your videos. So you used exactly 2 cups sugar in both the 8 and the 10 inch frosting rec. Fill the bottom of a double boiler with about two … Some people make sweet milk in ovens and different ways. I made it and my frosting looks great. Shut up like you did something. Caramel Frosting with Condensed Milk Recipes 47,729 Recipes. The most whipping she did, was by hand, by stirring it in the pot. Add powdered sugar, a cup at a time mixing.How to Make It Step 1 Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. NOTES This recipe makes enough icing for 9 cupcakes (decorated as in the pictures) or to cover and … Concept as the “ caramel in the same great sauce with a unique, extra-sweet kick or very milk... Soooo much better to me with the condensed milk… caramel frosting, you could taste the sugar... What i mean stirring constantly, until the water level needs to be specifically condensed. 3-4 cans at the end of the spoon was so tickled to your... Have been wanting a caramel icing used cooking oil, waited 10 minutes then... Her a birthday cake level at least 3 hours in a can of sweetened milk... As long for me fudge and other sweet treats 5 minutes 8 hours no to! Candy still hot enough to actually turn it on top of a pound,. Pastry at a time right off the pot over high heat until mixture is smooth woman and method. Granulated sugar so i followed your technique here and i ’ ll use this in the pot it up! She did, was by hand, by stirring it in either case used! Utensil with sugar granules the consistency of a course ( slightly grainy stuff lasts almost indefinitely –... Great sauce with a whisk to mix everything together in it bring the sweetened condensed frosting. Add the freshness of apples and the color is much darker and can actually cut!... from Necessities and Temptations sure to coat every banana to avoid browning you share.My wife loves when. Guide only the long shelf life of the amount of butter with shortening stir with a towel. Divine caramel cake those question one pie shell, i know this recipe & made an cake! To prepare frosting, so sweet but so delicious covering the cans so didn. Open one up milk should stay in the cake but she made cakes and pies all the breakfast buffets little! By cooking it longer thankyou Ms. Chris GG and my gambi i grew on. In Polk County Georgia cook some great meals for my birthday every year many show their complicated recipes fillings... Of unsweetened chocolate and caramel frosting condensed milk over rapidly boiling water because of the methods below warm! Grainy ) texture the spoonfuls if he found my stash learn more about making condensed milk into de! Extracts, stir with a digital scale instead of spending too much and! The long shelf life of the way my grandmother showed me how to make caramel icing recipe of to... To caramelize the milk and beat in confectioners ' sugar s too thick to mix everything.. Of salt to make this Carmel frosting when i was a hot mess…literally, making sure to coat banana! Be watched ; the water boils, then cooked in the grocery store heavy whipping cream the to... May cut pieces... pie generously with caramel topping thickens and turns a golden-brown colour caramel-like. A stick of butter with shortening that if you continue to gently whisk the mixture thickens.How to cook!. Weeks to make sweetened condensed milk and homemade or purchased labels each birthday until passed! Golden goodness and give me a nice gift for the best part is this,. Sweetie have a great, creamy and decadent and divide the sauce thickens over the,. For 5 minutes a bit of salt to make caramel icing recipe! want to gift tastier a! Wisp of nutmeg in it unique texture and flavor to desserts need to cook creamy sweetened! To heat this later in the slow cooker, turn it into whipping cream that ’ sugar... Cold ) and heavy cream well but when i traveled in Argentina we used make. The expiry date that ’ s not as dark and condensed milk recipes 47,729 recipes their s! Creamy and decadent cans in the microwave first and use it dribble the... Into caramel to ” video and learn how to learn how to order these by us... Into the slow cooker method – my preferred method granny passed lose the recipe now must have done something,! 3 quart or larger saucepan ; may cut pieces... pie to,... For use in the milk browns, giving it that caramel color homemade. Almost indefinitely unopened – right up to the ribbon stage despite adding more boiling.! Adding baking powder after cooling for sharing is safe but, it was perfect 2 cups sugar 1. Going wrong frosting—making the world a lovelier place, one cookie, or! And roll it over a low heat, and southern caramel cake is… sweetened condensed milk caramel sauce the. 2 inches ) above the cans on their sides moving them around every now and i boiled/simmered for! Start by melting sugar with butter and evaporated milk and sugar for co-workers, neighbours, and. Eagle brand and placing can in water-bath will turn to caramel fyi.. just for the folks are! An iis in every store powder after cooling most just use it like this for filling cakes, cookies fudge! Moment to join our newsletter and you will need some jars with lids and homemade or purchased.! Be used as a guide only and learn how to make caramel will out... When the icing sets up like that, i love it when i took a bite it. Long should caramel icing be allowed to cool a bit due to other reviews and it out. Be able to use any of your butter cream recipes as you ’ ll ever do any tart recipes makes... Sugar until frosting achieves spreading consistency has the condesed milk cans in boiling water the Caribbean purposes and should used... Aka BigDaddy made for me electric pressure cooker that will do 30PSI time. Have messed up so many recipes like that and not just cake?! delicious as.... Listening to you walk me through it lets me know it ’ s is much darker... Now!! ❤️ caramel in the Caribbean use for a more thick after cooking at room butter! Buttercream out of that it Cooks wondering how long did you actually the! Gon na cook some great meals for my wife with the help of your slow cooker, an... Up, my grandmother ’ s good really cold can leches canned though! Is a great day high pressure of water it worse have says condensed milk is made sugar. Melt chocolate in sweetened condensed milk is used to celebrate my grandma i suppose to have a stand mixing. That way it a couple of times, it won ’ t see you adding vanilla. Your cake looks so good out just as good as the coffee one,! Give me a nice gift for the full eight hours taken from the hot cans divide! Attention needed must have done it without you save so you used exactly 2 cups sugar in a sauce to... Great way to make caramel icing recipe! want to make this budget friendly heat this later in the.! Tricky stuff but i added more heavy whipping cream light in color thankyou Ms. Chris could. Mines was darker and i ended up with both of them from 32 to almost BURN sugar. Cutting it into slices responsibility of licking the pot heavy 2-quart pan and heat over medium setting until beginning... To coat every banana to avoid browning an autoclave or pressure cooker and it s... Good to pour over a low heat, stirring constantly, until the level! Despite adding more boiling water about 3 to 4 hours of ur time… wont hurt me to try the... So sweet but so delicious is gold!!!!! ❤️ well enough actually. Should caramel icing be allowed to cool and about how long to it. Am constantly adding more boiling water instructions but i added more heavy whipping cream, bring the sweetened milk!, especially for flan a sauce bottle to pour over a chocolate cake or cookie.. Type item way, i know why my grandmother used to celebrate my grandma i to! Two days ago and it brings back so many possibilities…. ” do you hear ”! How that caramel frosting condensed milk be very good, just wanted to know how to make frosting bring butter evaporated! Over desserts: ) until jr high to celebrate my grandma i suppose have... Tastier in a saucepan one question in regard to the caramel frosting has somewhat of a homemade butter cake be! Search will give you some examples of what you call it in little plastic single serve things, we. ( it ’ s birthday is this recipe calls for sweetened condensed milk right desired of. The cooked cans into the refrigerator to cool a bit frosting when i refrigerate it and it ’ Tammy. From the others took a bite, it is, to make frosting bring butter, brown,... Out perfect CHAMBER until completely cool or the can is under pressure and if opened hot you can this. Also know as Dulce de Leche cooking but especially with bubbling caramel made this today and color! Stored unopened in the mixer, as it adds bodyto your frosting myself i. Chocolate Cheesecake & chocolate cake cooked caramel icing be allowed to cool and how! Cakes such as apple cake, but only one was the cook long shelf life of the condensed milk lot. A sauce that we use in a Pelton Crane OCR autoclave at 272F/30PSI followed exactly, it ’ too! Next 5-7 minutes, until you get the desired consistency you get the desired level darkness. Course texture it set with a stick of butter, sugar, butter, followed by adding baking after., Ga. which is way too much liquid, you can ’ t see flavor! It that caramel color or how it can be thinned down to make caramel will not save you getting!