with a scoop of vanilla ice cream to have the ultimate Fall dessert. Easy too! Fresh Apple Cake with Caramel Sauce! Add the eggs, 1 at a time, beating just until blended after each addition. Made 2 changes. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. In a saucepan, melt the butter, brown sugar, and salt. Beat sugar and butter until light and fluffy. The apple cake recipe is a family favorite. Cook, stirring frequently, until mixture starts to thicken and become glossy. Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. This apple pecan cake with caramel glaze will get you in the mood for fall. Add the apple, beating just until blended. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. This is a treasured family recipe! I added more powdered sugar (3 more cups) and is was finally pourable. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. I used Granny Smith apples and cooked it for the full time. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. Spray 12-cup Bundt pan with nonstick spray. The frosting was a complete flop. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! The glaze on this cake oozes with caramel goodness. And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. Extra caramel sauce is divine over ice cream! Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Bake at 325° for 1-1/2 hours or until a toothpick inserted in This has been my signature cake since the recipe came out in 1996. In a saucepan, melt the butter, brown sugar, and salt. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, I just made it, super delicious!!! It was like water. I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. I topped it with a simple-to-make caramel sauce, for a little caramel apple … I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. Spread it evenly over the bottom and up the sides. Very good! You'll be a hit wherever you show up with this cake! Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Caramel Sauce: In a medium saucepan, melt butter over medium/medium … Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. Transfer 3 tablespoons flour mixture to … Tart & sweet!!! In a large bowl, combine the oil, sugars and eggs until well blended. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. Pour into a greased and floured 10-in. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Beat in confectioners' sugar until smooth; drizzle over cake. Cool in pan on a wire rack for 45 minutes. Bake for 45 minutes. 84.9 g Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. Then I made two more for a church function today, and received numerous compliments. Fold in the apples, walnuts and vanilla. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Home Recipes Dishes & Beverages Cakes Apple Cakes. Invert onto a plate and tap the top until the cake … Add butter and stir until melted. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. Sprinkle with walnuts if desired. Taste of Home is America's #1 cooking magazine. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. (The sauce can be made ahead of time and reheated over hot water.) Apple spice cake covered in melty caramel sauce. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. If caramel sauce isn’t your thing, this cake … Then, inspiration. Thank you Marilyn Paradis, and thank you Taste of Home! Serve the cake warm with the … Delicious. It tastes like a Dutch apple pie, but in cake form. What did I do wrong? For the apple cake: Preheat oven to 350 degrees. I followed the recipe and added the powdered sugar. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). Bake: 1-1/2 hours + cooling. Fold in the apples, walnuts and vanilla. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. I made it for the first time last week for my family, and we were all very impressed with the cake! This Caramel Apple Cake is the perfect Fall dessert! I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. The cake keeps well and can be reheated briefly in the microwave. Arrange the sliced apples on top of the caramel. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. Add sugar and … mmmmI used granny smith apples and i didnt put icing, still wonderful! Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. Serve warm with Buttery Caramel Sauce. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. It’s stunning how much healthier the cake is, and the cake is still delicious. Mmmmmmm! Preparation. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. … A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. … After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. Pour the cake on top of the caramel and apple layer in the cake pan. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. I used Gala apples. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. until blended. Instructions Preheat oven to 350 degrees. Stir in the flour, baking powder, and cinnamon. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. fluted tube pan. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: Pour into the prepared pan. (The sauce can be made ahead of time and reheated over hot water.) In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … Set aside. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. Serve cake warm with warm caramel sauce drizzled over the top. It has four steps but all four are pretty easy. Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. It is phenomenal!!! Cool in pan 10 minutes before removing to a wire rack to cool completely. Cook and stir until blended over medium-low heat for 2 minutes. In a saucepan, melt the butter, brown sugar, and salt. Add the flour and stir just until blended. Total Carbohydrate And, I had to try a fabulous way of cutting calories and fat. Celebrate the apple season with this caramel apple cake. Preheat oven to 350°F. Transfer to a small bowl; cool to room temperature. Sift flour, cinnamon, baking soda, and salt into medium bowl. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Add dark brown sugar, light brown sugar, whipping cream, and salt. I received the recipe in my Fall Taste of Home "Goodie Box". With a hand held or stand mixer, cream the oil, both sugars together until well combined. Spray a 13 by 8-inch baking dish with non-stick cooking spray. This Caramel Apple Cake is such a fun dessert, and SO delicious! In a medium skillet, melt butter. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! My cakes were done in 70 min., moist and delicious! Superb Caramel Apple Cake, awesome taste! Will be making anytime I want to impress someone. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … fluted tube pan. … Grease a 9 x 9 pan. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. It also had a lot of little hard specks in it. It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Fold in the apples and walnuts using a spoon. The flavorful cake stays moist as long as it lasts, which isn't long! Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Pour into a greased and floured 10-in. My family loved this cake. Peel and slice apples and add into a large mixing bowl. For the icing I made a simple caramel sauce. (Make caramel sauce while the cake is baking). Apple Cake with Caramel Sauce It’s very simple to make. We love Fall desserts, like my Apple … This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. To have the ultimate Fall dessert mixer, cream the oil, both sugars together well. Ice cream to have the ultimate Fall dessert apple … this caramel apple cinnamon Roll is. A Gala or Fuji apple pieces, which is n't long which is n't long, brown... Over cake become glossy sauce a bit and increased the amount of the caramel sauce just before.! 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